What has been described as a “universal,” “ideal,” and “metabolic” antioxidant? Alpha lipoic acid or ALA. It neutralizes free radicals in both the fatty and watery regions of cells. It helps produce the energy for our body’s normal function by converting glucose (blood sugar) into energy. Our bodies produce this fatty acid in small amounts. It occurs naturally in foods like spinach, Brussels sprouts, broccoli, peas, Brewer’s yeast, rice bran and organ meats. ALA is used to treat many serious illnesses.

What makes ALA unique and gives it nutritional value is that it is both water and fat soluble, unlike the more common antioxidants vitamins C and E, and it appears to be able to recycle and extend the metabolic lifespan of antioxidants such as of vitamin C, glutathione, and coenzyme Q10, and it indirectly renews vitamin E. Vitamin C lessens oxidative stress while glutathione helps detoxify the liver. Coenzyme Q10 helps convert food energy into energy inside every cell while vitamin E helps with nerve conduction.

Alpha lipoic acid is used to treat a common complication of diabetes called peripheral neuropathy. It speeds the removal of glucose from the bloodstream, at least partly by enhancing insulin function, and it reduces insulin resistance, the basis of many cases of coronary heart disease and obesity. It significantly and rapidly reduces the frequency and severity of diabetic neuropathy symptoms like burning and sharply cutting pain, prickling sensations and numbness.

More On: Free Radical Fighter - Alpha Lipoic Acid

Technorati Tags: alpha lipoic acid, antioxidant nutrition, nutritional value

Quickly bookmark The Alpha Lipoic Acid Purpose at:                                                

This entry was posted on Tuesday, September 23rd, 2008 at 7:56 am and is filed under Health & Beauty. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.