For the last several decades there has been a rather small, yet very dedicated contingent of people who have advocated living the raw vegan lifestyle. In more recent years, this type of diet has become more popular and is becoming somewhat more “mainstream” as an alternative style of healthy living. With a greater number of raw food books and diets on the store shelves and increasing numbers of raw food restaurants being opened, it is evident that “living raw” is gaining in acceptance.

One event that helped to bring the raw vegan food “movement” into the forefront was the recent opening up an up-scale, five-star gourmet restaurant in the San Francisco Bay Area called Roxanne’s. Roxanne Klein, a well-known chef and restaurateur, and her multi-millionaire husband David Klein, opened the new establishment featuring a menu that is strictly made up of raw food recipe choices.

Many of the gourmet dishes served have been developed by Roxanne herself. The quality, uniqueness, seasonings and delectable tastes caught the attention of world-renowned chefs who have visited the restaurant to learn her secrets of the all-raw vegan cuisine.

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This entry was posted on Friday, May 2nd, 2008 at 8:12 am and is filed under Food & Drinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.