Did you know that there are over thirty “power foods” that hold the key to preventing disease, slowing the aging process and maximizing your body’s natural efficiency? Of course, there is no miraculous cure-all and scientists are still very much learning how the body works. But why not add some foodstuff to your diet that health experts can agree upon? Whether you want to boost your heart health or reduce cholesterol levels, the answer may be more delicious than you had thought!

For snackers, texture is a big thing. You love the crunch of a potato chip or the way a chocolate chip cookie just sort of melts in your mouth. The good news is that one of the power foods on our list has just the crunch you need to feel satisfied: almonds! Two ounces or 48 of these tasty nuts will give you 50% of your daily magnesium, which ensures heart health, as well as providing vitamin E, fiber and monosaturated fat, which is the good kind. One study last year found that participants who ate 2.5 ounces of almonds per day lowered their cholesterol significantly after just one month! Other studies suggest a link between almonds and reducing the risk of colon cancer.

Some people like complementary health foods. These are things that they won’t so much taste, but can sprinkle or grind up onto other food to add an extra boost. Flax seeds are an easy addition to salads, vegetable and rice dishes, and oatmeal. This super seed is one of the few plant sources for omega-3 fatty acids, which are essential for maintaining a balance within the body and fighting off heart disease, strokes and depression. Flax seeds also carry a photoestrogen, which mimics the body’s estrogen, and works to reduce cholesterol, as well as circulating estrogen to prevent breast cancer.

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This entry was posted on Sunday, June 8th, 2008 at 12:27 pm and is filed under Food & Drinks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.