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Common Culinary Schools Questions

Why would anyone go to a culinary school?

Most people go to a culinary school so that they can become involved in the restaurant business. They have a passion for food and want to be able to cook these intricate meals and specialty dishes. Perhaps they have always wanted to own their own restaurant and love to cook but do not know how to manage the business side of the restaurant. There are many, many reasons why people go into a culinary school.

What are some of the best culinary schools in the country?

A school that is great for one person may not be the same for another person. A lot of factors go into deciding what school you wish to attend. There are some great culinary arts programs found in the United States. These institutes are: Le Cordon Bleu, The Culinary Institute of America, New England Culinary Institute and The Art Institute. Each of these schools has given birth to some phenomenal chefs of our time. But more importantly you want to choose a school based on the curriculum that matters most to you. Say, for example, you are more interested in learning to be a baker. You will want to look into culinary schools that focus more on baking than being a line chef.

Do I have to go into a culinary school in order to be a chef?

This is a difficult question to answer accurately. It is commonly accepted that to be titled a “chef” you must have formal training but thanks to such celebrities as Rachel Ray we are seeing a boom in the number of people who are considered chefs that have no formal training. It perhaps goes back to what you expect from the title.

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One Response to “Common Culinary Schools Questions”

  1. Answering Your Culinary Schools Questions | Culinary Blog Says:

    [...] further about culinary schools from Mike Selvon portal. We appreciate your feedback at our cooking school blog where a free gift awaits [...]

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